Easy Broccoli Cheddar Soup Recipe

Ultimate Broccoli Cheddar Soup Recipe: Creamy Comfort in a Bowl

If you’re searching for a comforting and satisfying soup, look no further than this Broccoli Cheddar Soup recipe. Rich, creamy, and packed with flavor, this homemade soup is perfect for a cozy night in or as a delicious starter for any meal. In this blog post, we’ll walk you through the steps to make this easy broccoli cheddar soup and provide tips for achieving the perfect texture and flavor.

Ingredients

• Butter: 5 Tbsp
• Onion, chopped: ½
• Flour: ⅓ cup
• Chicken stock: 2 cups
• Broccoli, chopped: 2½ cups
• Salt and pepper: to taste
• Milk: 2 cups
• Cheddar cheese, shredded: 2 cups

Directions

1. Melt Butter in a Pot

Begin by melting 5 tablespoons of butter in a large pot over medium heat. This step creates a rich base for the soup, enhancing its flavor and creaminess. Butter adds a delicious, savory depth to the soup, making it even more comforting.

2. Sauté the Onion

Add ½ chopped onion to the melted butter. Sauté the onion for about 5 minutes, or until it becomes soft and translucent. Cooking the onion first helps to develop its natural sweetness, which balances the soup’s flavors perfectly.

3. Whisk in Flour

Once the onion is sautéed, whisk in ⅓ cup of flour. Cook this mixture for 2 minutes, stirring constantly to create a roux. This thickens the soup and gives it a velvety texture. The flour will absorb the butter, creating a smooth base for the rest of the ingredients.

4. Add Chicken Stock and Broccoli

Slowly add 2 cups of chicken stock to the roux, stirring continuously to avoid lumps. Once the stock is fully incorporated, add 2½ cups of chopped broccoli. Season with salt and pepper to taste. The broccoli adds a vibrant color and essential nutrients to the soup, making it both healthy and delicious.

5. Simmer Until Tender

Allow the mixture to simmer for about 15 minutes, or until the broccoli is tender. This cooking time ensures that the broccoli becomes soft and flavorful, infusing the soup with its unique taste.

6. Stir in Milk

Reduce the heat and stir in 2 cups of milk. Simmer for an additional 2-3 minutes, allowing the milk to blend with the other ingredients. This step adds creaminess to the soup, making it even more indulgent.

7. Add Cheddar Cheese

Remove the pot from heat and stir in 2 cups of shredded cheddar cheese. The cheese melts into the soup, adding a rich, cheesy flavor that complements the broccoli perfectly. Stir until the cheese is fully melted and the soup is smooth.

Why This Broccoli Cheddar Soup is a Must-Try

This broccoli cheddar soup recipe combines the earthy taste of broccoli with the sharp, creamy goodness of cheddar cheese. It’s not only delicious but also easy to make, requiring just a few simple ingredients and minimal preparation. Whether you’re looking for a comforting meal or a crowd-pleasing starter, this soup fits the bill.

Tips for the Perfect Broccoli Cheddar Soup

• Use Fresh Broccoli: Fresh broccoli has a better texture and flavor than frozen. Make sure to chop it into small pieces for even cooking.
• Shred Your Own Cheese: Pre-shredded cheese often contains additives that can affect the soup’s texture. Shred your own cheddar for the best results.
• Adjust Thickness: If you prefer a thicker soup, increase the amount of flour in the roux. For a thinner soup, add more chicken stock or milk.

Nutritional Information

This hearty broccoli cheddar soup not only tastes great but also provides several nutritional benefits. Broccoli is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. Cheddar cheese adds calcium and protein, making this soup a balanced meal option. Each serving contains approximately 250 calories, 15 grams of fat, and 10 grams of protein, providing a satisfying and nourishing dish.

Variations and Add-Ins

Feel free to get creative with this recipe by trying different variations and add-ins:

• Add Bacon: For extra flavor, cook and crumble bacon to sprinkle on top of the soup.
• Different Cheeses: Experiment with other cheeses like Gruyère or Parmesan for a unique twist.
• Additional Vegetables: Incorporate other vegetables like carrots or cauliflower for added texture and flavor.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.

Serving Suggestions

This broccoli cheddar soup pairs wonderfully with a crusty bread roll or a side salad. For a heartier meal, consider adding grilled chicken or croutons on top. The creamy texture and rich flavor of the soup make it versatile and satisfying. For an elegant touch, serve the soup in bread bowls or with a sprinkle of fresh herbs like chives or parsley.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over low heat, stirring occasionally. If the soup has thickened too much, you can add a bit more milk or chicken stock to reach your desired consistency. This soup also freezes well; just ensure it’s completely cooled before transferring to a freezer-safe container. Thaw and reheat thoroughly before serving.

Personal Touch

I’ve been making this broccoli cheddar soup for years, and it has always been a family favorite. The rich, creamy texture and savory flavor never fail to impress. Whether it’s a chilly day or a special occasion, this soup is my go-to comfort food. I hope you enjoy it as much as my family does!

Conclusion

This easy broccoli cheddar soup recipe is perfect for anyone craving a comforting, creamy meal. With its rich, cheesy flavor and tender broccoli, it’s sure to become a favorite in your recipe collection. Whether you’re making it for a family dinner or a special occasion, this soup is guaranteed to impress. Try it today and enjoy the ultimate bowl of comfort!