Shikanji, also known as “shikanjvi,” is a traditional Indian lemonade that is especially popular in North India. It is a refreshing, tangy drink made with a combination of lemon juice, water, sugar, and a blend of spices, making it distinct from regular lemonade.
Best Shikanji Quick Recipe
Combine in a bowl:
Lemon juice – 3 tbsp
Water – 4 cups
Roasted cumin powder – 1 tsp
Chaat masala – 1 tsp
Regular salt – a pinch
Sugar – 2 tbsp
Pour the drink in glass with:
Icecubes- 2
Mint Leaves- chopped
Serve Chilled.
What is Shikanji Indian Lemonade?
Shikanji, a traditional Indian lemonade, is a refreshing and flavorful drink perfect for cooling off during the hot summer months. This tangy and spicy beverage combines the zest of lemon with a blend of aromatic spices, making it a popular choice in Indian households. In this guide, you’ll learn how to make Shikanji from scratch, along with some tips and variations.
Ingredients to Make Shikanji
To create Shikanji, you’ll need a few basic ingredients. For the Shikanji Masala, gather cumin seeds, black peppercorns, and coriander seeds. Season this with chaat masala, black salt, and regular salt. For the drink itself, you’ll need lemon juice, water, roasted cumin powder, chaat masala, black salt, regular salt, and sugar. For an added touch, garnish with mint leaves and ice cubes. If you prefer a fizzy version, you can also use club soda or chilled water.
How to Make Shikanji
- Prepare the Shikanji Masala: Begin by roasting the cumin seeds, black peppercorns, and coriander seeds in a dry skillet until they are lightly browned and aromatic. Once roasted, grind these spices with chaat masala, black salt, and regular salt into a fine powder. This masala can be stored for future use.
- Mix the Shikanji: In a large bowl, combine lemon juice, water, roasted cumin powder, chaat masala, black salt, regular salt, and sugar. Stir the mixture well to ensure the sugar dissolves completely. Let the mixture sit for about 5 minutes to allow the flavors to blend. Afterward, strain the mixture through a fine sieve to remove any solids, ensuring a smooth drink.
- Serve the Shikanji: Prepare your glasses by adding a few mint leaves and ice cubes. Pour the strained Shikanji into the glasses. For those who enjoy a fizzy touch, replace part of the water with club soda or sparkling water before serving.
Serving Suggestions and Variations
To enhance the presentation, garnish each glass with extra mint leaves and lemon slices. For a creative twist, try adding a pinch of chili powder or a splash of orange juice to your Shikanji, offering a unique variation of the classic drink.
Health Benefits of Shikanji
Shikanji is not just refreshing; it’s also packed with health benefits. The spices, such as cumin and black salt, can aid digestion and soothe the stomach. The high water content helps keep you hydrated, making it especially beneficial during hot weather. Additionally, the lemon juice provides a boost of vitamin C, which supports your immune system and adds a refreshing tang to the drink.
Notes and Tips
When preparing Shikanji, feel free to adjust the amount of sugar to suit your taste preference. Fresh mint is ideal for enhancing the drink’s cooling effect, but if it’s unavailable, dried mint leaves or mint extract can be used as substitutes. For those who enjoy a sparkling version, substituting a cup of water with club soda or sparkling water adds a delightful effervescence.
Conclusion
Shikanji is a delightful and traditional Indian drink that combines the sharpness of lemon with a blend of spices, creating a perfect summer refreshment. Its unique flavor profile and health benefits make it a popular choice at gatherings or as a cooling treat on a hot day.
Shikanji Indian Lemonade Recipe
4
servings10
minutesShikanji is a traditional Indian lemonade known for its refreshing and tangy flavor. Made with freshly squeezed lemon juice, roasted cumin powder, chaat masala, and a touch of sugar, this invigorating drink is perfect for hot summer days
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Ingredients
- For the Drink
Lemon juice – 3 tbsp
Water – 4 cups
Roasted cumin powder – 1 tsp
Chaat masala – 1 tsp
Regular salt – a pinch
Sugar – 2 tbsp
- For Serving
Ice cubes – 2 per glass
Mint leaves – chopped (for garnish)
Directions
- In a large bowl, combine 3 tablespoons of lemon juice, 4 cups of water, 1 teaspoon of roasted cumin powder, 1 teaspoon of chaat masala, a pinch of regular salt, and 2 tablespoons of sugar.
- Stir the mixture thoroughly until the sugar is completely dissolved and the spices are well combined.
- Place 2 ice cubes in each glass.
- Pour the prepared Shikanji mixture over the ice cubes in the glasses.
- Garnish each glass with chopped mint leaves.
- Serve the Shikanji chilled.
Notes
- -For a fizzy version, replace 1 cup of water with club soda or sparkling water.
-Adjust the sweetness by adding more sugar if desired.
-If the lemon juice is very tart, you can adjust the amount of sugar to balance the flavor.
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