Creamy Mashed Potatoes Recipe

5.0 from 1 vote
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Best Mashed Potatoes Quick Recipe

Cook Potatoes for 15-20 mins:
Potatoes cubed – 2 lbs
Garlic pods – 2 (optional)
Salt- 1tsp
Water to boil

Drain and peel potatoes then mash along with:
Butter – 1 tsp
Gradually add 1 cup milk or cream while mashing

Season and serve:
Pepper – 1/2 tsp(optional)
Chopped chives or parsley- 1 tsp

How to make your mashed potates extra tasty

To make your mashed potatoes extra tasty, you can try these tips:

1. Use the Right Potatoes
  • Yukon Gold or Russet potatoes are best for a creamy texture.
2. Season the Cooking Water
  • Add salt to the boiling water before adding the potatoes. This helps season the potatoes from the inside out.
3. Add Flavors to the Mash
  • Butter: Use a good amount of unsalted butter for richness.
  • Cream or Milk: Warm cream or milk before adding it to the potatoes. This helps the potatoes absorb the liquid better.
  • Sour Cream or Cream Cheese: For extra tang and creaminess.
  • Garlic: Roast or sauté garlic and mix it into the potatoes for a deeper flavor.
  • Cheese: Fold in some grated cheese like Parmesan, cheddar, or cream cheese.
4. Herbs and Spices
  • Chives, parsley, or rosemary: Fresh herbs add brightness.
  • Nutmeg or black pepper: A pinch of nutmeg can enhance the flavor without being overpowering.
5. Texture
  • Don’t Overmix: Overmixing can make potatoes gluey. Mash just until smooth.
  • Leave Some Chunks: For a more rustic texture, leave some small lumps.
6. Finish with a Topping
  • Drizzle of melted butter: Just before serving, add a drizzle of melted butter on top.
  • Crispy onions or bacon bits: Add a bit of crunch with these toppings.
7. Infused Ingredients
  • Infuse the milk or cream: Simmer your cream with garlic, herbs, or spices before adding it to the potatoes.

These tips can help elevate your mashed potatoes from ordinary to extraordinary!

Creamy Mashed Potatoes Recipe
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Creamy Mashed Potatoes Recipe

5.0 from 1 vote
Course: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Cook Mode

Keep the screen of your device on

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