In a saucepan, fry:
Oil – 1 Tbsp
Peanuts- 2 Tbsp
Add to saucepan:
Mustard seeds -1/2 tsp
Chana dal – 1 tsp
Urad dal – 1 tsp
Fry till browned.
Add to saucepan:
Curry leaves – 5
Green chilis chopped – 3
Turmeric – 1/2 tsp
Hing – 1 pinch
Ginger grated- 1/2 tsp
Fry 20 seconds.
Add cooked and cooled rice – 2 cups
Add lemon juice – 2Tbsp
Mix well and garnish with cilantro leaves.
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